LUNCH

LIGHT

Chaurcuterie board
Daily selections with breads

18
Rainbow bowl (v)
spinach, quinoa, beetroot chutney, avocado, hemp seeds, lemon maple
vinaigrette
17
Tuna niscoise
Sesame crusted seared tuna, chats, beans, poached egg
22
House cured salmon gravlax
shaved fennel, Spanish onion, orange segments, citrus vinaigrette
19

MAINS

Garlic thyme chicken
Grilled breast, sweet potato rosti, salsa verde, confit cherry tomatoes

26
Crispy skin salmon
Pinenut salsa, smashed lemony chats
29

Pork fillet mignon
Pickle enoki, sweet corn puree

27
Stuffed eggplant
Haloumi, pinenuts, basil , green salad
25
Local trawler prawn pasta
Garlic, chilli oil, cherry tomatoes, tagliatellini
29
Soft shell crab burger
Rocket, sriracha aioli, Spanish onion, shoestring fries
22

FOR THE TABLE

Shoestring fries with aioli 9
Marinated olives 9
Green salad with pomegranate vinaigrette 9

 

(v) vegan

BREAKFAST MENU

Breakfast is available 7 days a week from 07:30am to 11:30am

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

Pin It on Pinterest

Share This