BREAKFAST

Mon – Sun
7am – 11.30am

(Subject to change)

Croissant
w/ homemade jam
w/ hand cut leg ham & cheese
7
10
Banana bread
w/ whipped espresso and macadamia honey butter
8
Bircher muesli
w/ rosewater poached rhubarb & pistachio crumble
15
Ricotta hotcakes
w/ roasted strawberry, white chocolate wattle seed cream & vanilla ice cream
17
Bacon & eggs
w/ roasted tomato on sourdough (gfo)
17
Eggs Benedict
w/ bacon or smoked salmon on sourdough (gfo)
22
Smashed avocado
za’tar, smoked labneh, cherry tomato & mint oil (gfo)
18
Potato pancake
roasted mushrooms, manchego, poached eggs, wild
rocket & balsamic apple cider reduction
20
Three cheese omelette
( taleggio, manchego, grana padano)
w/ sourdough toast
20

 

EXTRAS
Half avocado // two hash browns // roasted tomatoes 5
Two slices bacon // two eggs // mixed mushrooms 7

LUNCH MENU

A delicious variety of light and main lunch dishes to choose from

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

Pin It on Pinterest

Share This