BREAKFAST
Mon – Sun
7am – 11.30am
(menu is subject to change without notice)
| Croissant w/ homemade jam w/ hand cut leg ham & cheese |
9 12 |
| Banana bread w/ whipped espresso and macadamia honey butter |
9 |
| Ricotta pancake w/ miso caramel, mango compote, meringue & toasted nuts |
21 |
| Bacon & eggs w/ grilled tomato on sourdough (gfo) |
20 |
| Eggs Benedict w/ bacon or smoked salmon and wilted spinach on sourdough (gfo) |
24 |
| Smashed avocado w/ silky beetroot puree, pickled vegetables, crumbed feta & Egyptian dukkah (gfo) |
19 |
| Potato pancake w/ roasted mushrooms, creme fraiche, pecorino romano, wild rocket & poached egg |
24 |
| Nduja & onion jam open omelette caramelised onion, baby spinach, parmesan, fresh herbs w sourdough toast. (slightly spicy) |
24 |
| Weekend specials | |
| EXTRAS | |
| Half avocado // two hash browns // roasted tomatoes | 5 |
| Two slices bacon // two eggs // mixed mushrooms | 7 |
// slight variations of menu may occur without notice //
(gfo) – gluten free option
LUNCH MENU
A delicious variety of light and main lunch dishes to choose from
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
