
BREAKFAST
Mon – Sun
7am – 11.30am
(Subject to change)

Croissant w/ housemade jam w/ hand cut leg ham & cheese |
7 10 |
Banana bread w/ cinnamon butter & grilled banana |
9 |
Pancakes (2 w/ lemon curd, banana, ice cream & maple syrup |
16 |
Bacon & eggs w/ roasted tomato on sourdough (gfo) |
17 |
Eggs Benedict w/ house cured salmon on sourdough (gfo) |
22 |
Smashed avocado w/ feta & tomato on sourdough (gfo) |
18 |
House cured salmon on crispy potato rosti, beetroot relish, poached egg & hollandaise |
20 |
EXTRAS | |
Half avocado // two hash browns // roasted tomatoes | 5 |
Two slices bacon // two eggs | 7 |





LUNCH MENU
A delicious variety of light and main lunch dishes to choose from





GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups





DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer