BREAKFAST
Mon – Sun
7am – 11.30am
(Subject to change)
| Croissant w/ homemade jam w/ hand cut leg ham & cheese |
7 10 |
| Banana bread w/ whipped espresso and macadamia honey butter |
8 |
| Bircher muesli w/ rosewater poached rhubarb & pistachio crumble |
15 |
| Ricotta hotcakes w/ roasted strawberry, white chocolate wattle seed cream & vanilla ice cream |
17 |
| Bacon & eggs w/ roasted tomato on sourdough (gfo) |
17 |
| Eggs Benedict w/ bacon or smoked salmon on sourdough (gfo) |
22 |
| Smashed avocado za’tar, smoked labneh, cherry tomato & mint oil (gfo) |
18 |
| Potato pancake roasted mushrooms, manchego, poached eggs, wild rocket & balsamic apple cider reduction |
20 |
| Three cheese omelette ( taleggio, manchego, grana padano) w/ sourdough toast |
20 |
| EXTRAS | |
| Half avocado // two hash browns // roasted tomatoes | 5 |
| Two slices bacon // two eggs // mixed mushrooms | 7 |
LUNCH MENU
A delicious variety of light and main lunch dishes to choose from
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
