
BREAKFAST
Mon – Sun
7am – 11.30am
(menu is subject to change without notice)

Croissant w/ homemade jam w/ hand cut leg ham & cheese |
8 12 |
Banana bread w/ whipped espresso and macadamia honey butter |
9 |
Buttermilk pancake w/ blueberry compote & toasted almond semifreddo |
20 |
Bacon & eggs w/ roasted tomato on sourdough (gfo) |
18 |
Eggs Benedict w/ bacon or smoked salmon on sourdough (gfo) |
24 |
Smoked eggplant Spanish onion, cherry tomato bruschetta w/ balsamic & poached egg |
20 |
Smashed avocado w/ whipped persian feta, pickled beetroot & hemp seed dukkah (gfo) |
19 |
Potato pancake w/ roasted mushrooms, manchego, poached eggs, wild rocket & balsamic apple cider reduction |
22 |
Nduja & onion jam open omelette w/ baby spinach & parmesan w sourdough toast. (slightly spicy) |
22 |
EXTRAS | |
Half avocado // two hash browns // roasted tomatoes | 5 |
Two slices bacon // two eggs // mixed mushrooms | 7 |
// menu is subject to change without notice //
(gfo) – gluten free option

LUNCH MENU
A delicious variety of light and main lunch dishes to choose from

GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer