BREAKFAST

Mon – Sun
7am – 11.30am

(menu is subject to change without notice)

Croissant
w/ homemade jam
w/ hand cut leg ham & cheese
9
12
Banana bread
w/ whipped espresso and macadamia honey butter
9
Ricotta pancake
w/ miso caramel, mango compote, meringue & toasted nuts
21
Bacon & eggs
w/ grilled tomato on sourdough (gfo)
20
Eggs Benedict
w/ bacon or smoked salmon and wilted spinach on sourdough (gfo)
24
Smashed avocado
w/ silky beetroot puree, pickled vegetables, crumbed feta & Egyptian dukkah (gfo)
19
Potato pancake
w/ roasted mushrooms, creme fraiche, pecorino romano, wild rocket & poached egg
24
Nduja & onion jam open omelette
caramelised onion, baby spinach, parmesan, fresh herbs w sourdough toast. (slightly spicy)
24
Weekend specials

 

EXTRAS
Half avocado // two hash browns // roasted tomatoes 5
Two slices bacon // two eggs // mixed mushrooms 7

// slight variations of menu may occur without notice //

(gfo) – gluten free option

LUNCH MENU

A delicious variety of light and main lunch dishes to choose from

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer