BREAKFAST
Mon – Sun
7am – 11.30am
(Subject to change)
| Croissant w/ housemade jam w/ hand cut leg ham & cheese |
7 10 |
| Banana bread w/ cinnamon butter & grilled banana |
9 |
| Pancakes (2 w/ lemon curd, banana, ice cream & maple syrup |
16 |
| Bacon & eggs w/ roasted tomato on sourdough (gfo) |
17 |
| Eggs Benedict w/ house cured salmon on sourdough (gfo) |
22 |
| Smashed avocado w/ feta & tomato on sourdough (gfo) |
18 |
| House cured salmon on crispy potato rosti, beetroot relish, poached egg & hollandaise |
20 |
| EXTRAS | |
| Half avocado // two hash browns // roasted tomatoes | 5 |
| Two slices bacon // two eggs | 7 |
LUNCH MENU
A delicious variety of light and main lunch dishes to choose from
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
