BREAKFAST

Mon – Sun

(menu is subject to change without notice)

Croissant
w/ homemade jam
w/ hand cut leg ham & cheese
10
12
House made honey granola
w/ poached pear, yoghurt & berries
19
Banana bread
w/ whipped espresso macadamia honey butter
9
Buttermilk blueberry pancake
w/ vanilla ice cream & berry compote
22
Bacon & eggs
w/ slow roasted tomato on sourdough (gfo)
20
Eggs Benedict
w/ bacon or smoked salmon wilted spinach w house made hollandaise on sourdough (gfo)
24
Smashed avocado
w/ marinated beetroot, edamame feta, cherry tomato & Egyptian dukkah (gfo) 20
20
House made potato pancake
w/ roasted mushrooms, porcini aioli, pickled onion, grana padano, cherry tomato, wild rocket & poached egg
25
Nduja omlette
w/
caramelised onion, baby spinach, Parmesan w sourdough toast
(slightly spicy)
25
Weekend specials

 

EXTRAS
Half avocado // two hash browns // roasted tomatoes 6
Two slices bacon // two eggs // mixed mushrooms 8

// slight variations of menu may occur without notice //

(gfo) – gluten free option

LUNCH MENU

A delicious variety of light and main lunch dishes to choose from

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer