CANAPÉ EVENT
CANAPÉ OPTIONS |
| Smoked salmon blinis w/ crème fraiche |
| Coconut king prawns w/ coriander dressing |
| Wagyu beef + thyme sausage rolls |
| Lamb and cumin meatball w/ tomato chutney |
| Porcini mushroom arancini balls |
| Chicken popcorn w/ mango mayonnaise |
| Rare beef en croute w/ horseradish cream |
| Seasonal vegetable frittata |
| Fried polenta square w/ tomato and olive tapenade |
| Mini thai fishcakes w/ sweet chilli sauce |
BAMBOO BOATS(CHOOSE 1) |
| Quick fried squid w/ lemon & parsley &fries |
| Slow roasted lamb shoulder w/ kale, dates, quinoa & pine nuts with green tahini |
| Pork slider w/ garlic kraut & aioli |
| Spicy chicken bao w/ asian slaw |
| Balsamic mushrooms w/ rocket, baby spinach, roasted capsicum, avocado & chilli jam dressing |
DESSERTS & CHEESE |
| Dark chocolate tart w/ double cream & crumbled raspberry |
| Burnt espresso cream w/ biscotti |
| Mini lemon curd cheesecake |
| Assortment of local & imported cheese with GD crisp bread & fruit |
ADDITIONAL OPTIONS
Local & imported cheese platter
We use fresh, seasonal ingredients and regularly update our menu throughout the year.
We accommodate for all dietary requirements and are happy to create any variations of the menu to suit your wedding