CANAPÉ OPTIONS

Smoked salmon blinis w/ crème fraiche
Coconut king prawns w/ coriander dressing
Wagyu beef + thyme sausage rolls
Lamb and cumin meatball w/ tomato chutney
Porcini mushroom arancini balls
Chicken popcorn w/ mango mayonnaise
Rare beef en croute w/ horseradish cream
Seasonal vegetable frittata
Fried polenta square w/ tomato and olive tapenade
Mini thai fishcakes w/ sweet chilli sauce

BAMBOO BOATS

(CHOOSE 1)

Quick fried squid w/ lemon & parsley &fries
Slow roasted lamb shoulder w/ kale, dates, quinoa & pine nuts with green tahini
Pork slider w/ garlic kraut & aioli
Spicy chicken bao w/ asian slaw
Balsamic mushrooms w/ rocket, baby spinach, roasted capsicum, avocado & chilli jam dressing

DESSERTS & CHEESE

Dark chocolate tart w/ double cream & crumbled
raspberry
Burnt espresso cream w/ biscotti
Mini lemon curd cheesecake
Assortment of local & imported cheese with GD crisp bread & fruit

ADDITIONAL OPTIONS

Local & imported cheese platter

We use fresh, seasonal ingredients and regularly update our menu throughout the year.

We accommodate for all dietary requirements and are happy to create any variations of the menu to suit your wedding