DINNER MENU

ENTRÉE // MAINS // DESSERT

Choose two canapés per person and either a two course or three course per person.

TWO COURSE

from $65 per person

THREE COURSE

from $80 per person

ENTRÉE

Tartlet of forest mushrooms w/ buffalo curd, hazelnuts & baby leaves
Quail, apple, walnuts, endive & truffle vinaigrette
Quick fried salt &pepper squid w/ celery salt & black pepper & rocket salad
Grilled scamozza w/ roast vegies & mixed leaves w/ an aged balsamic dressing
Cos salad w/ Ortiz anchovies, soft egg, crostini, reggiano & jamon
Confit duck w/ radicchio, onion puree & vinocotto

MAINS

Eye fillet w/ dauphinoise potato, confit garlic, spring greens & thyme jus
Fish w/ smoked tomato, leek, fennel, potatoes & sauce vierge
Linguine w/ prawns, chilli, parsley, lemon & baby spinach
Twice cooked Borrowdale pork belly w/ freekah, charred brussel sprouts, roast onion puree & apple vinegar
Corn-fed chicken w/ Israeli couscous, smoked tomatoes, preserved lemon and harissa
Grilled scamozza w/ roasted vegies, mixed leaves with an aged balsamic dressing

DESSERT

Dark chocolate tart, double cream w/ crumbled raspberry
Rose water soft meringue w/ mascarpone & passionfruit
Vanilla bean panacotta w/ biscotti & summer fruit
Espresso crème brulee w/ tuille
Bread & butter pudding w/ homemade ice cream
Free-formed cheesecake w/ strawberries

CANAPÉ EVENT

ADDITIONAL OPTIONS

Local & imported cheese platter

We use fresh, seasonal ingredients and regularly update our menu throughout the year.

We accommodate for all dietary requirements and are happy to create any variations of the menu to suit your wedding.

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