DINNER MENU
Fri & Sat
5.30pm – 8.30pm
(menu is subject to change without notice)
| Porcini mushroom arancini | 18 | |
| Bruschetta of light roasted tomato & Stracciatella |
18 | |
| Garlic & nduja butter prawns | 28 | |
| Pan roasted free range chicken w/ sage jus, confit garlic, leek puree & beans |
36 | |
| Slow roasted lamb shoulder w/ pave potato, minted peas & jus |
43 | |
| Fish of the day | 42 | |
| Trawler prawn linguini w/ fresh chilli, garlic, cherry tomatoes, basil & pecorino romano |
39 | |
| Duck risotto | 38 | |
| Handmade potato gnocchi w/ mushrooms, spiced pumpkin & blue cheese sauce |
36 | |
| Beef & veal meatball spaghetti w/ Napoli sauce |
36 | |
| Battered snapper & French fries w/ housemade tartare |
39 | |
| Dessert options: Crème brulee, apple crumble, sticky date pudding , lemon meringue |
14 |
// slight variations of menu may occur without notice //
BREAKFAST MENU
Breakfast is available 7 days a week from 07:30am to 11:30am
LUNCH MENU
Mon – Sun
11.30am – 3pm
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
