DRINKS
WARM DRINKS// COOL DRINKS // JUICES // SMOOTHIES // CHAMPAGNE // WHITE WINES // RED WINES // ROSÉ // COCKTAILS // SPIRITS //BEERS & CIDERS
WARM DRINKS |
| Espresso // Long Black | 3.5 |
| Cappuccino // Flat White // Café Latte | 4 |
| Mocha // Hot chocolate // Chai Latte | 5 |
| Teapots of loose leaf tea | 5 |
| Mug + 1 flavor: Hazelnut // Caramel // Vanilla |
+ 0.5 |
| + Milk: Almond // Coconut // Soy // Lactose free |
+ 0.5 |















COOL DRINKS |
| Iced Coffee w/ cream w/ ice cream |
6 7 |
| Iced Chocolate |
7 |
| Shakes Chocolate // Vanilla // Strawberry // Caramel |
8 |
| Coke // Coke no sugar // Sprite // Ginger Beer | 4 |
| Lemon lime bitters | 6 |
| Cape Grim (880 ml) sparkling // still |
10 |















JUICES |
| Super green Apple, Celery, Mint, Kale |
8 |
| Blood Moon Beetroot, Carrot, Ginger, Orange |
8 |
| Sunset Watermelon, Red Apple, Ginger |
8 |















SMOOTHIES |
| Banana Smoothie Banana, Honey, Cinnamon, Frozen Yogurt |
9 |
|
Acai Smoothie
|
9 10 |
| Acai Super Smoothie Banana, Almond milk, Chia |
13 |















SPARKLING
|
| Veuve Tailhan Blanc de Blanc / France |
38 |
| – glass | 9 |
| La Gioiosa Prosecco Superiore / Italy |
39 |
| – glass | 10 |
| Piper Heidsieck / Reims France |
90 |
| Moet et Chandon Brut Imperial / Epernay |
110 |
| Veuve Clicquot nv / Reims |
130 |















WHITE WINES |
| Wildflower Pinot Grigio / Marlborough NZ |
39 |
| – Glass | 9 |
| The Lane Block 1a Chardonnay / Adelaide Hills SA |
39 |
| – Glass | 10 |
| Ara Single Estate Pinot Gris / Marlborough NZ |
37 |
| – Glass | 10 |
| Bremerton Mollie & Merle Verdelho / Langhorne Creek SA |
37 |
| – Glass | 9 |















RED WINES |
| Hentley Farm Villain & Vixen Shiraz / Barossa SA |
44 |
| – Glass | 12 |
| Rymill Yearling Caberet Sauvignon / Coonawarra SA |
37 |
| – Glass | 9 |
| Devil’s Staircase Pinot Noir / Central Otago NZ |
40 |
| – Glass | 10 |
| Phillip Shaw ‘The Conductor’ Merlot / Orange NSW |
43 |















ROSÉ |
| Luna Rosa Rosado / Central Ranges NSW |
37 |
| – Glass | 9.5 |
| Mirabeau ‘la Comtesse’ Rose / Central Ranges NSW |
39 |
| – Glass | 10.5 |















DESSERT WINE |
| The Yard Botrytis Resling / Riverdale WA (375 ml) |
49 |
| – 75 ml | 12 |















COCKTAILS |
| Apricot Bellini champagne + apricot nectar |
9 |
| Aperol Spritz aperol + prosecco + soda |
14 |
| Pimms Punch pimms + gin + ginger ale + lemonade |
14 |
| Espresso Martini vodka + kahlua + coffee + caramel |
15 |
| Lychee & Rose Martini vodka + lychee liqueur + lychee syrup + rose water |
15 |















SPIRITS |
| Vodka Smirnoff Belvedere Grey Goose |
9 11 12 |
| Gin Gordon’s Bombay Ink |
9 11 15 |
| Rum Bundaberg Bacardi Coruba |
9 9 10 |
| Whisky & Whiskey Johnny Walker Red Dimple Maker’s Mark Chivas |
9 11 11 12 |
| Tequila Jose Cuervo Sierra |
9 10 |















BEERS & CIDERS |
| Stone & Wood Pacific Ale | 9.5 |
| Corona | 9 |
| Burleigh Big Head | 9.5 |
| James Boag’s Premium | 9 |
| James Boag’s Light | 9 |
| Asahi Super Dry | 9 |
| Apple Cider | 8 |















MENUS
We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce.















GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups.
MENUS
We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce.
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups.
