ENTRÉE |
| Crispy fried 5 spice baby squid w/ bean sprouts, scallions, shitake |
| Panko baked camembert w/ summer fruit & housemade lavosh |
| Charred pear & walnut salad w/ smokey bacon, blue cheese & rocket |






MAINS |
| Moroccan chicken (or butternut pumpkin) on pearl couscous, pistachio, mint yoghurt |
| Thai fish cakes w/ green papaya, chilli, cashews & fresh herb salad |
| Shiraz braised beef cheeks w/ creamy mash & garden greens |






DESSERT |
| Two cheese board w/ crostini & fruit |
| Champagne poached pear w/ lemon sorbet |
| Limoncello sponge cake w/ citrus curd |






MENUS
We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce






DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
MENUS
We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
