LUNCH

LUNCH

Dip, olive oil & aged balsamic w/ warm breads

 

add warm house marinated olives
add prosciutto and pickles

12
11
11
Rosemary & garlic baked camembert
crusty bread & pickles
24
Soup of the day
served w/ crusty bread & cultured butter
15
Sesame crusted tuna nicoise
heirloom tomatoes, charred chats, french beans, coddled egg, olives
23
Nori salt & pepper baby squid
citrus salad, squid ink aioli
20
Thai shredded chicken salad
veg option with fried tofu
crunchy vegetables, thai herbs, chilli, kaffir, cashew, coconut namjim
24
Housemade burger & fries
house slaw, baby gem
– soft shell crab, citrus wasabi, pickled ginger
– or  200g wagyu beef, cheese, caramelized onion
– 
or  mushroom & chickpea falafel w/ hummus
24
Half roasted Morroccan chicken
pearl couscous, pomegranate, pistachio, orange, herb yoghurt
veg option with roasted butternut pumpkin
26
Crispy skin Atlantic salmon
on seafood bisque risotto w/ fennel, peas & champagne foam
29
Slow cooked lamb, red wine & rosemary pie
Mashed potato, minted peas, homemade tomato sauce
25
Local trawler prawn tagliatelle
cherry tomato, chilli, basil, garlic
29

 

EXTRAS
Sweet potato fries 9
Shoestring fries
9

BREAKFAST MENU

Breakfast is available 7 days a week from 07:30am to 11:30am

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

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