LUNCH

Antipasto (gfa) cured meats, house pickled & marinated vegetables, dips, artisan bread	26
Rosemary & garlic baked camembert   crusty baguette , onion jam	24
Artisan bread   confit garlic, house marinated warm olives, aged balsamic, evoo	18
Smokey duck, pistachio, cherry & pork terrine housemade onion chutney, crostini	18
Sesame crusted tuna nicoise   heirloom tomatoes, charred chats, french beans, coddled egg, olives	23
Nori salt & pepper baby squid   citrus salad, squid ink aioli	20
Thai shredded chicken salad   crunchy vegetables, thai herbs, chilli, kaffir, cashew, coconut namjim	24
Housemade burger & fries house slaw, baby gem – soft shell crab, citrus wasabi, pickled ginger – or  200g wagyu beef, blue cheese, caramelized onion – or  portabello mushroom, haloumi, pesto	24
Half roasted Morroccan chicken   pearl couscous, pomegranate, pistachio, orange, mint yoghurt veg/ option with roasted butternut pumpkin	26
Crispy skin Atlantic salmon   smoked beetroot, gnocchi, green apple puree, bronzed fennel	29
Slow cooked lamb, red wine & rosemary pie Mashed potato, minted peas, homemade tomato sauce	25
Local trawler prawn tagliatelle cherry tomato, chilli, basil, garlic veg/ option	29 26

  vegan    //      vegetarian    //      gluten free

BREAKFAST MENU

Breakfast is available 7 days a week from 07:30am to 11:30am