LUNCH
LIGHT |
| Antipasto local cheese, cured meats, olives, bread |
20 |
| Supergreen salad (v, gf, df) avocado, kale, asparagus, broccolini, quinoa & mixed leaves |
18 |
| Sesame crusted Yellow Fin tuna (gf, df) on soba noodle citrus herb salad & ponzu dipping sauce |
24 |
| Wild squid in salt & pepper (gf, df) with citrus salad |
20 |
| Warm chicken salad (gf, df) with summer vegetables, Asian herbs and namjin dressing |
24 |
MAINS |
|
Crispy skin Maryland chicken (gf) |
26 |
| Grilled Atlantic salmon (gf) with sautéed vegetables & pinenut, pomegranate, pineapple salsa |
29 |
|
Sirloin steak |
29 |
| Stuffed capsicum (vegan option, gf, df ) with ratatouille, brown rice, house marinated feta & citrus bean salad |
23 |
| Local trawler prawn pasta garlic, chilli oil, cherry tomatoes, tagliatellini vegan option |
29 26 |
| Burger – soft shell crab or Hopkins River beef lettuce, aioli, Spanish onion, chips |
22 |
FOR THE TABLE |
9 |
| chips with aioli | |
| sweet potato chips with aioli | |
| marinated olives | |
| mixed leaf salad | |
| toasted breads | |
| sauteed vegetables |
v – vegan // gf – gluten free // df – dairy free
BREAKFAST MENU
Breakfast is available 7 days a week from 07:30am to 11:30am
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
