LUNCH

Mon – Sun
11.30am – 3pm

(menu is subject to change without notice)

Baked cheese board
w/ relish, olives & breads
28
Aromatic slow roasted duck
w/ pear, radicchio,walnut & orange dressing (gf)
28
Green bowl
w/ black rice, avocado, cucumber, baby spinach
kimchi, endamame & sesame dressing
add salmon
add moroccan chicken
add falafel
22
+12
+7
+8
Vietnamese style noodle salad
w/ summer herbs, lemon chilli dressing & seared salmon
28
Morrocan chicken on spiced coucous
w/ Earl Grey currants,
preserved lemons & Greek yoghurt
28
House beef burger
w/ swiss cheese, tomato relish (gfo)
23
Vegan falafel cheeseburger
w/ smoked eggplant puree & pickled cucumber (gfo)
22
Market fish & prawn fish cakes
w/ gazpacho salsa & fresh salad garnish
28
220g Tasmanian sirloin
w/ duck fat hand cut chips, salsa verde &
garden salad (gf)
38
Trawler prawn tagliatelle
w/ chilli, garlic, basil & cherry tomatoes
36
Fish of the day Market price
Fries 9
Duck fat hand cut chips 10

SWEETS

Individual cakes
carrot cake // orange almond // brownie cheesecake
8.5
Lemon tart
8.5
Crumble of the day
8.5
Scones
7
Vegan sweets
please see display

// slight variations of menu may occur without notice //

(gf) – gluten free // (gfo) – gluten free option

BREAKFAST MENU

Breakfast is available 7 days a week from 07:30am to 11:30am

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer