LUNCH
LIGHT |
|
Chaurcuterie board |
18 |
| Rainbow bowl (v) spinach, quinoa, beetroot chutney, avocado, hemp seeds, lemon maple vinaigrette |
17 |
| Tuna niscoise Sesame crusted seared tuna, chats, beans, poached egg |
22 |
| House cured salmon gravlax shaved fennel, Spanish onion, orange segments, citrus vinaigrette |
19 |
MAINS |
|
Garlic thyme chicken |
26 |
| Crispy skin salmon Pinenut salsa, smashed lemony chats |
29 |
|
Pork fillet mignon |
27 |
| Stuffed eggplant Haloumi, pinenuts, basil , green salad |
25 |
| Local trawler prawn pasta Garlic, chilli oil, cherry tomatoes, tagliatellini |
29 |
| Soft shell crab burger Rocket, sriracha aioli, Spanish onion, shoestring fries |
22 |
FOR THE TABLE |
| Shoestring fries with aioli | 9 |
| Marinated olives | 9 |
| Green salad with pomegranate vinaigrette | 9 |
(v) vegan
BREAKFAST MENU
Breakfast is available 7 days a week from 07:30am to 11:30am
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
