LUNCH

Mon – Sun
11.30am – 3pm

(Subject to change)

Baked cheese board
w/ relish, olives & breads
26
Aromatic slow roasted duck
w/ persimmon, radicchio,walnut & orange sherry dressing (gf)
27
Roasted beetroot, mixed grain & haloumi salad
w/ pomegranate molasses (gf)
24
Charred Thai chicken
w/ green papaya slaw salad & citrus chilli (gf)
26
Wagyu beef burger
w/ swiss cheese, tomato relish (gfo)
19
Vegan falafel cheeseburger
w/ smoked eggplant puree & pickled cucumber (gfo)
20
Fish cakes
w/ black olive, dried tomato aioli & fresh salad garnish
22
220g Tasmanian sirloin
w/ duck fat desiree potato, salsa verde & garden salad (gf)
35
Fish of the day (gf) 32
Trawler prawn tagliatelle
chilli, garlic, basil & cherry tomatoes
32
Fries 5/9

SWEETS

Individual cakes
carrot cake // orange almond // brownie cheesecake
8.5
Lemon tart
8.5
Crumble of the day
8.5
Scones
7
Vegan sweets
please see display

BREAKFAST MENU

Breakfast is available 7 days a week from 07:30am to 11:30am

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

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