LUNCH
Mon – Sun
11.30am – 3pm
(Subject to change)
| Baked cheese board w/ relish, olives & breads |
26 | |
| Aromatic slow roasted duck w/ persimmon, radicchio,walnut & orange sherry dressing (gf) |
27 | |
| Roasted beetroot, mixed grain & haloumi salad w/ pomegranate molasses (gf) |
24 | |
| Charred Thai chicken w/ green papaya slaw salad & citrus chilli (gf) |
26 | |
| Wagyu beef burger w/ swiss cheese, tomato relish (gfo) |
19 | |
| Vegan falafel cheeseburger w/ smoked eggplant puree & pickled cucumber (gfo) |
20 | |
| Fish cakes w/ black olive, dried tomato aioli & fresh salad garnish |
22 | |
| 220g Tasmanian sirloin w/ duck fat desiree potato, salsa verde & garden salad (gf) |
35 | |
| Fish of the day (gf) | 32 | |
| Trawler prawn tagliatelle chilli, garlic, basil & cherry tomatoes |
32 | |
| Fries | 5/9 |
SWEETS |
| Individual cakes carrot cake // orange almond // brownie cheesecake |
8.5 |
| Lemon tart |
8.5 |
| Crumble of the day |
8.5 |
| Scones |
7 |
| Vegan sweets please see display |
BREAKFAST MENU
Breakfast is available 7 days a week from 07:30am to 11:30am
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
GROUP MENU
If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
