LUNCH

LIGHT

Antipasto
local cheese, cured meats, olives, bread
20
Supergreen salad (v, gf, df)
avocado, kale, asparagus, broccolini, quinoa & mixed leaves
18
Sesame crusted Yellow Fin tuna (gf, df)
on soba noodle citrus herb salad & ponzu dipping sauce
24
Wild squid in salt & pepper (gf, df)
with citrus salad
20
Warm chicken salad (gf, df)
with summer vegetables, Asian herbs and namjin dressing
24

MAINS

Crispy skin Maryland chicken (gf)
with seasonal vegetables and orange jus

26
Grilled Atlantic salmon (gf)
with sautéed vegetables & pinenut, pomegranate, pineapple salsa
29

Sirloin steak
200g local sirloin w chips, salad & beer jus

29
Stuffed capsicum (vegan option, gf, df )
with ratatouille, brown rice, house marinated feta & citrus bean salad
23
Local trawler prawn pasta
garlic, chilli oil, cherry tomatoes, tagliatellini
vegan option
29
26
Burger – soft shell crab or Hopkins River beef
lettuce, aioli, Spanish onion, chips
22

FOR THE TABLE

9
chips with aioli
sweet potato chips with aioli
marinated olives
mixed leaf salad
toasted breads
sauteed vegetables

 

v – vegan // gf – gluten free // df – dairy free

BREAKFAST MENU

Breakfast is available 7 days a week from 07:30am to 11:30am

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

GROUP MENU

If you are bringing a group to Greendays, be sure to consider our Group Menu option. With quicker service and a fixed price option it makes for an enjoyable dining experience for large groups

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

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