MOTHER’S DAY LUNCH

May 12, 2019

Two course – 45
Three course – 55

Duck pate
w/ crispy prosciutto, onion jam, crostini

Kingfish sashimi
w/ tosaszu, umeboshi, pickled vegetables

Thai shredded chicken / tofu
salad w/ coconut namjim
Slow cooked lamb shoulder
w/ heirloom carrots, roasted shallots, garlic mash, jus
(minimum 4 pax)
Seared Atlantic salmon
w/ potato rosti, greens, lemon capers, buerre blanc
Morrocon half chicken or roasted butternut pumpkin
w/ pearl couscous, pomegranate, pistachio, mint yoghurt
Twice cooked pork belly
w/ roasted vege, garlic mash, apple sauce, crackling 
Espresso martini chocolate mousse
w/ kahlua cream
Sultana and orange croissant pudding
w/ crème
Limoncello sponge cake
w/ marscapone, citrus curd

 

Glass of French champagne 7

MOTHER’S DAY
BREAKFAST MENU

MOTHER’S DAY
HIGH TEA

MOTHER’S DAY
BREAKFAST MENU

MOTHER’S DAY
HIGH TEA

Pin It on Pinterest

Share This