VALENTINES MENU
Spend an unforgettable evening at GREENDAYS on February 14th
and treat your loved one to a romantic dinner.
Entrée |
| Greendays garlic & herb bread | 9 |
| Antipasto for two | 26 |
| Panko crusted camembert w/ summer fruit, local honey & housemade lavosh |
14 |
| Twice baked chicken & mushroom souffleon spinach & parmesan cream | 14 |
| Lemongrass & chilli crabcakew/ fresh mango & lime salsa | 14 |
Mains |
| Thai coconut poached chicken salad w/ green papaya, red cabbage, chilli, kaffir lime , cashews & namjim |
24 |
| Seafood bouillabaisse w/ crusty baguette |
29 |
| Moroccan chicken breast w/ pearl couscous, chick pea, pomegranate, pistachio, orange & mint yoghurt |
25 |
| Local trawler prawn tagliatelle w/ cherry tomato, garlic, chilli |
29 |
| Scorched miso salmon w/ bokchoy, nutty brown rice, miso butter |
29 |
| Grilled eye fillet w/ potato gratin, broccolini, peppercorn sauce |
32 |
To complete the evening… |
| Chocolate Cointreau fondue to share w/ strawberries, mangoes & watermelon |
26 |
| Assiette of house baked cakes sticky date, pannacotta, cheesecake |
24 |
MENUS
We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
MENUS
We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce
DRINKS
Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer
