VALENTINES MENU

Spend an unforgettable evening at GREENDAYS on February 14th
and treat your loved one to a romantic dinner.

Entrée

Greendays garlic & herb bread 9
Antipasto for two 26
Panko crusted camembert
w/ summer fruit, local honey & housemade lavosh
14
Twice baked chicken & mushroom souffleon spinach & parmesan cream 14
Lemongrass & chilli crabcakew/ fresh mango & lime salsa 14

Mains

Thai coconut poached chicken salad
w/ green papaya, red cabbage, chilli, kaffir lime , cashews & namjim
24
Seafood bouillabaisse
w/ crusty baguette
29
Moroccan chicken breast
w/ pearl couscous, chick pea, pomegranate, pistachio, orange & mint yoghurt
25
Local trawler prawn tagliatelle
w/ cherry tomato, garlic, chilli
29
Scorched miso salmon
w/ bokchoy, nutty brown rice, miso butter
29
Grilled eye fillet
w/ potato gratin, broccolini, peppercorn sauce
32

To complete the evening…

Chocolate Cointreau fondue to share
w/ strawberries, mangoes & watermelon
26
Assiette of house baked cakes
sticky date, pannacotta, cheesecake
24

MENUS

We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

MENUS

We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

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