VALENTINES MENU

Spend an unforgettable evening at GREENDAYS on February 14th
and treat your loved one to a romantic dinner.

AMUSE BOUCHE

COURSE ONE
Saffron risotto with grilled local King prawn

COURSE TWO
Roulade of pate stuffed quail wrappedin chard with ratatouille & jus

COURSE THREE
Be my ‘sweetheart’ dark chocolate mousse

MENUS

We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer

MENUS

We use fresh, seasonal ingredients and regularly change our menu to reflect the latest seasonal produce

DRINKS

Greendays offers a wonderful selection of fresh juices, cold drinks, coffee, cocktails,
wines and beer